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Salted Chocolate Peanut Butter Fudge
Prep Time
5 mins
 
An utterly gorgeous recipe for healthier alternative to fudge for when you're needing a sweet fix.
Author: Jemma Andrew-Adiamah
Ingredients
  • 5 tbsps coconut oil
  • 5 tbsp smooth peanut butter
  • 100 g dark chocolate
  • 1-2 tbsp honey or maple syrup
  • pinch of sea salt
Instructions
  1. Melt the coconut oil and chocolate together in a bowl in the microwave on a low heat for a few minutes. Stir together to combine.
  2. Pour in the peanut butter, honey and sea salt and mix together until smooth.
  3. Transfer the mixture into paper cases or a silicone mini cupcake mould.
  4. Place in the freezer for at least an hour or until fully set
  5. Try not to eat all of them in one go, enjoy!