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Salted Almond Butter Truffles
Prep Time
10 mins
Total Time
10 mins
 
A gooey melting almond butter centre covered in dark chocolate make these the ultimate healthy treat!
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 cup almond butter
  • 1 scoop vanilla protein powder
  • 1/4 cup dried cranberries
  • 1/4 cup desiccated coconut
  • pinch sea salt
  • 100 g dark chocolate , melted
Instructions
  1. Put all the ingredients except the chocolate into a food processor and blend until breadcrumbs form. Add more protein powder if the mixture is looking too wet.
  2. Roll the batter into balls and leave in the fridge for about an hour to firm up.
  3. Melt the dark chocolate and dip in the almond butter balls into the chocolate making sure that they are covered all over.
  4. Transfer to a sheet of greaseproof paper to allow the chocolate set and sprinkle with more dessicated coconut.
  5. Dive in and enjoy!