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Raspberry & Elderflower Cooler
Prep Time
10 mins
 

A refreshing summer raspberry and elderflower mocktail combining seasonal favourites to help you cool down in the heat and get into the summer spirit.

Course: Drinks
Cuisine: British
Keyword: cooler, elderflower, mint, mocktail, raspberry
Servings: 11
Author: Jemma Andrew-Adiamah
Ingredients
  • 100 g fresh raspberries
  • 1 box Ricola Delicious Elderflower herbal sweets
  • 250 ml boiling water
  • 1-2 tsp honey or maple syrup
  • 1 bottle sparkling ot tonic water
Instructions

  1. Pour the Ricola Delicious Elderflower herbal sweets into a cup and fill to the top with boiling water. Allow to stand and cool down for around 20 minutes.


  2. Mash the raspberries in a bowl and pass through a sieve to remove the seeds. Combine the juice with the cooled elderflower water and honey.


  3. Fill 2 glasses with ice and add the raspberry mixture. Top the glasses with sparkling or tonic water.


  4. Garnish with more raspberries, mint, and slices of lime.  Drink and enjoy!