Pumpkin Chocolate Fro-yo Sandwiches
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Pumpkin filled waffles cooked with chocolate chips and sandwiched together with vanilla frozen yoghurt.
Course:
Dessert
Cuisine:
American
Servings: 8
Ingredients
- 3 eggs
- 125 g melted butter
- 480 ml almond milk or milk of your choice
- 240 g self-raising flour
- 75 g milk or dark chocolate chips
- 2 tsp cinnamon
- 2 tbsp pumpkin puree
Instructions
-
Set up your waffle maker as per the manufacturer's instructions (I used the classic waffle setting).
-
Beat together the eggs, milk, melted butter, pumpkin puree, chocolate chips, and cinnamon until well combined and then pour into the flour in a large bowl. Mix together until completely smooth and free from lumps.
-
When the waffle machine is ready, pour the batter into the waffle maker and cook.
-
Let the waffles cool down before spreading the yoomoo Vanilla frozen yogurt on top and making a sandwich with a second waffle.