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Prosciutto Ham, Cheese and Corn Crustless Quiche
Cook Time
20 mins
 
A quick and healthy lunch idea!
Author: Jemma Andrew-Adiamah
Ingredients
  • 3 eggs
  • Prosciutto ham
  • Cheese (I used garlic and herb soft cheese)
  • Corn
  • Melted coconut oil to grease the tartlet tins (or an oil of your choice)
Instructions
  1. Preheat the oven to 180 degrees and grease 2 tartlet tins with melted coconut oil or an oil of your choice. Beat the 3 eggs together in a bowl and add in chopped prosciutto ham, corn and cheese.
  2. Pour the mixture into the tartlet tins and bake for around 20 minutes until the eggs have set in the tin and are golden brown on top. Serve and enjoy!
Recipe Notes

This recipe creates two medium sized portions when split into tartlet tins as shown in the pictures in the post.