Pomegranate, Mango & Brie Salad
Prep Time
10 mins
Total Time
10 mins
Bring a little sunshine into those grey autumnal days with this wonderful salad that will brighten up any day.
Servings: 1
Ingredients
- 2 cups rocket
- 1 1/2 cup of cooked green lentils
- Half an avocado
- 1/3 cup chopped mango
- 1/4 cup French Brie
- Pomegranate seeds to sprinkle
- Pomegranate juice to dress the salad
Instructions
-
Prepare and chop all of the salad ingredients.
-
Simply assemble the all of the ingredients on a plate or in a large bowl.
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Using a wooden spoon, hit the pomegranate half on the skin side down to release the seeds and sprinkle over the salad.
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Squeeze the pomegranate juice over the salad for a simple dressing or drizzle over your personal favourite.