Peri Peri Oven Baked Wedges
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Simple homemade oven baked wedges chips that have been given a new lease of life with a mix of herbs, spices, and peri peri flavour.
Course:
Side Dish
Cuisine:
Mexican
Servings: 4
Ingredients
- 6 floury potatoes (Maris Piper or King Edward)
- 3 tsp peri peri salt
- 2 tsp garlic granules
- 2 tsp mixed herbs
- a sprinkling of cracked black pepper
- 2 tbsp oil for cooking
Instructions
-
Heat the oven to 200 degrees and then cut the potatoes into potato wedges shapes.
-
Pour the wedges on to a no-stick baking tray and cover with the oil, herbs, and spices. Toss the potatoes to make sure they are well coated.
-
Oven cook for 35-45 minutes, depending on your oven. They should be golden brown on the outside when fully cooked and fluffy in the middle.