In a saucepan heat the honey, coconut oil and peanut butter and mix until well combined. Pour over the oats and stir through making sure that all of the oats are covered well with the wet mixture.

Lay the covered oats on non-stick baking tray and bake for 20 minutes at 180 degrees, remembering to turn them halfway through the cooking process.

Once golden brown take the granola out of the oven, allow to cool and firm up. When completely cool mix in the additional ingredients and try not to inhale the whole lot in one go.