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Organic Beetroot, Courgette & Feta Tart
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A simple organic vegetarian tart filled with beetroot, and courgettes. This makes a great starter or a light lunch served with your favourite sides. 

Course: Main Course
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 packet of organic ready roll puff pastry
  • 2 organic courgettes (zucchini) sliced
  • 2 organic beetroots peeled and sliced
  • sprigs of fresh thyme
  • 3-4 tbsp crumbled organic feta cheese
  • 1 beaten egg
  • Salt and pepper to taste
Fresh organic extra virgin olive oil for drizzling (optional)
Instructions

  1. Preheat the oven to 200 degrees and line a sheet pan with greaseproof paper. 

  2. Place the ready roll puff pastry on the sheet pan and start to layer the thinly sliced beetroots and courgettes in straight lines on top. Leave an inch of puff pastry around the vegetables. Season to taste.

  3. Fold over the edges of the puff pastry to create a border/crust. Brush the exposed pastry with the beaten egg. 

  4. Sprinkle with the fresh thyme and bake in the oven for 20 minutes or until the pastry has turned a golden brown.

  5. Once baked, sprinkle with the feta cheese and drizzle with extra virgin olive oil before serving.