An easy fuss free recipe for a healthy energy bar that is ready in minutes.
Servings: 8
Author: Jemma Andrew-Adiamah
Ingredients
300gpitted dates
125gchopped hazelnuts
4tbspoats
2tbspcoconut oil
3tbspunsweetened coconut
3tbspchia seeds
3tbspunsweetened cocoa powder
Instructions
Pulse the dates in a blender or food processor until well chopped. Add in all of the other ingredients and mix together in a blender until a crumbly mixture appears to form. Spoon out the mixture into a baking tray lined with greaseproof paper and spread evenly with a back of a spoon. Once nice and smooth, pop the baking tray in the freezer for 1 hour or more until the bars have firmed up.
Portion in to roughly 8 bars and serve.
Recipe Notes
These are best stored in the fridge or freezer so that they remain firm.