Mexican Salmon Burgers
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
These juicy salmon burgers are favoured with the fun and vibrant flavours of Mexico and are perfect in a burger bun with your favourite toppings or even on their own with sweet potato fries and a side salad.
Ingredients
- 500 g skinless salmon fillets about 5 fillets
- 100 g /1 cup sweet corn
- 100 g /1/2 cup gluten free bread crumbs
- 1/2 red onion diced
- 8 Peppadew Hot Piquante Peppers chopped
- 1 clove garlic minced
- 2 tbsp chopped coriander
- 1 sachet of taco seasoning
- juice of 1/2 a lime
Instructions
-
Gently chop the salmon fillets into small chunks and add to a bowl with all the other ingredients.
-
Stir together until well combined and portion the salmon mixture into 6 burgers. Allow to rest in the fridge for 10-20 minutes.
-
If cooking on the hob, heat a little oil in a pan and cook the burgers on each side until golden brown or just cooked through - about 5 minutes on each side. These cook perfectly on the BBQ, grill or baked in the oven.
Recipe Notes
Add more breadcrumbs if you feel that the mixture is too wet.