Matcha Yoghurt Bark
Prep Time
5 mins
A wonderful and healthy alternative yoghurt snack using matcha green tea.
Ingredients
- 500 g full fat natural yoghurt
- 1 tsp PureChimp matcha green tea
- 1-2 tbsp honey or maple syrup
- Favorite toppings - I used dried cranberries pumpkin seeds and pistachio nuts.
Instructions
-
Mix all the ingredients together in a large bowl except the toppings.
-
Transfer to a freezable tray lined with greaseproof paper or cling film and scatter generously with your favourite toppings.
-
Freeze overnight before snapping into individual pieces.
Recipe Notes
Store in an airtight container in the freezer.