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Macadamia and Coconut Protein Truffles
Prep Time
10 mins
 
A healthy protein filled snack that will keep you fuller for longer.
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 cup chopped (stoned) dates
  • 1/3 cup coconut flour
  • 1/4 cup pea protein isolate
  • 1/4 cup macadamia nurs
  • 2 tbsp . unsweetened desiccated coconut
  • 1 tsp . vanilla
Instructions
  1. Breakdown the macadamia nuts in a food processor. This can take some time depending on your processor, but stick with it. You're looking for a crumbly, sand like texture to form. Next add in the other ingredients and mix until everything is well blended and begins to clump together.
  2. Take small portions of the mixture an form the truffles by rolling in between your hands. Coat the truffles with more desiccated coconut.
  3. Devour and enjoy!
Recipe Notes

Cooks tip: freeze the truffles for a deliciously fudgy texture.