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Loaded Pitas With Roasted Vegetable Salad
Prep Time
10 mins
Cook Time
30 mins
 
A super quick and healthy lunch idea that can be made in minutes and is easy on the budget too.
Servings: 2
Author: Jemma Andrew-Adiamah
Ingredients
To make the loaded pitas
  • 2 wholemeal pita breads
  • 2 tbsp hummus
  • 1 ripe avocado
  • 6 rashers of parma ham
  • Pinenuts to garnish (optional)
To make the salad
  • 3 cups peppery rocket
  • 1 cup roasted butternut squash
  • 3 medium sized red onions roasted
  • 1/3 cup of feta
Instructions
To Make the salad
  1. Preheat the oven at 180 degrees.
  2. Prepare the butternut squash (diced) and red onions (quartered) and roast in the oven for 20-30 minutes until tender set aside and allow to cool.
  3. In a bowl add the rocket and roasted vegetables and crumble in the feta cheese and stir.
To make the loaded pitas
  1. Spread the hummus on top of the pita bread like butter.
  2. Slice the avocado and place on top of the hummus and add the parma ham on top.
  3. Sprinkle with pine nuts
  4. Serve the loaded pitas with the salad and enjoy!
Recipe Notes

Cooking time includes the time to prepare and roast the vegetables.