Lentil & Feta Ribbon Salad With Ras El Hanout Sweet Potatoes
Total Time
25 mins
Are you stuck in a lunch time food rut? Change things up with this wholesome lentil ribbon salad with feta and ras el hanout sweet potatoes.
Course:
Salad
Servings: 2
Ingredients
- 1 carrot
- 1 courgette
- 400 g green lentils (cooked)
- 50 g feta cheese
- 2 sweet potatoes
- 3 tbsp ras el hanout paste
- mixed salad leaves
Instructions
-
Preheat the oven to 200 degrees.
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Peel the sweet potatoes and cut into cubes. Coat them with the ras el hanout paste and bake for 15-20 minutes in the oven. Set aside once cooked.
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Using a speed peeler, create ribbons with the carrot and courgettes. In a large bowl, place them on top of the mixed salad leaves.
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Pour over the green lentils, feta cheese, and baked sweet potato cubes.
Top with your favourite salad dressing and enjoy!