Kale & Roasted Winter Vegetable Salad
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A healthy and wholesome salad full of wonderful seasonal ingredients - works great as a side or a main!
Servings: 4
Ingredients
For the salad
- 1 butternut squash
- 1 swede
- 4 cups red or brown rice
- 6 cups curly kale
- 1 cup pecan nuts
- 1/2 cup dried cranberries
- 1/2 cup pomegranate seeds
- 1/3 cup feta cheese
- juice of 1 lemon
For the dressing
- juice of 1 lemon
- 3 tbsp tahini
- seasonings
Instructions
-
Preheat the oven to 190 degrees, prepare and chop the swede and butternut squash and roast in a little coconut oil until cooked through.
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Meanwhile, cook the rice as per the packet instructions, drain and allow to cool.
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Take the kale and pour the lemon juice and massage with your hands. Mix together the ingredients for the dressing.
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In a large bowl mix all of the salad ingredients together and pour over the dressing.
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Serve as it is a main or as a side. Enjoy!