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Healthy Egg Fried Rice
A healthy alternative to traditional take-away egg fried rice.
Author: Jemma Andrew-Adiamah
Ingredients
  • 2 cups boiled brown or white basmati rice
  • 1 egg
  • 2 spring onions sliced
  • 1 cup edamame beans
  • soy sauce to taste
  • sesame seed oil to taste
  • Coconut oil to heat in the pan
Instructions
  1. Heat the coconut oil in the pan and pour in the rice.
  2. Add the spring onions and edamame beans and cook for 3 minutes. Next pour in 1 table spoon each of soy sauce and sesame seed oil to start and stir through. Create a well in the rice and crack in the egg. Quickly stir the egg through the rice to cover, making sure that it doesn't burn. Add more soy sauce and sesame seed oil to taste...serve and enjoy!