Grilled Asparagus & Halloumi Salad
Seasonal British asparagus teamed up with salty halloumi cheese to create a vibrant and fresh summery salad.
Course:
Salad
Servings: 2
Ingredients
- 100 g asparagus
- 250 g halloumi cheese
- 1/4 cucumber sliced
- 12 cherry tomatoes halved
- 6 radishes sliced
- Large handfuls of mixed salad leaves
- Drizzle of lemon infused oil (can use lemon juice and extra virgin olive oil instead)
- 2 tsp dried oregano
Instructions
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Brush the asparagus lightly with oil, before placing on a griddle or frying pan. Cook the asparagus on both sides until griddle marks appear on the spears and set aside.
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Slice the halloumi cheese, and place in a dry frying pan (with no oil) Cook on each side, turning when one side has turned golden brown and then cook the same on the other side.
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On 2 plates, place the mixed salad leaves and top with the tomatoes, cucumber, and radishes. When ready, add on top the asparagus and halloumi cheese.
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Drizzle with the oil and sprinkle over the dried oregano before serving.