Gingerbread Bundt Cake With Maple Icing
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
A delicious sticky spiced bundt cake that is perfect to serve to guests over the festive season.
Ingredients
For the cake
- 200 g self raising flour
- 250 g coconut sugar
- 3 large eggs
- 5 tbsp melted coconut oil
- 4 tbsp molasses
- 2 tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
For the maple icing
- 5 tbsp icing sugar
- 2 tbsp maple syrup
- 1-2 tbsp water
Instructions
To make the cake
-
Preheat the oven to 160 degrees and grease a bundt cake tin with cooking spray or oil.
-
In a bowl, mix all of the ingredients together, until well combined.
-
Pour the cake mixture into the bundt tin and level off the top.
-
Bake in the oven for 50-60 minutes, or until a cocktail stick comes out clean when inserted into the centre of the cake.
-
Leave to stand for 15 minutes before turning out.
To make the maple icing
-
Stir all the ingredients together until nice and smooth.
-
Once the cake has cooled, generously drizzle the icing over the cake.
Recipe Notes
Cake stores well in an airtight container for up to a week.