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Gingerbread Almond Cookies
Prep Time
10
mins
A wonderful and easy grain-free cookie recipe!
Author
:
Jemma Andrew-Adiamah
Ingredients
1
cup
almond butter
1
large egg
4-6
tsp
ground ginger
1-3
tbsp
maple syrup
Instructions
Preheat the oven to 180 degrees and prepare a non-stick baking tray.
Pour all of the ingredients into a food processor and mix together until the batter is smooth.
Take tablespoon portions of cookie batter and roll into balls in the palm of your hands.
Place the balls onto the baking sheet leaving roughly 1/2 inch between each one and flatten with the palm of your hand.
Mark with a fork to create a grid design on the cookies.
Bake for 8-10 minutes or until golden brown.