Garlic and Herb Prawn Salad
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
A quick and tasty salad ready in a flash!
Ingredients
- 200 g of king prawns
- 250 g chickpeas
- 1/4 red onion sliced
- 6 black olives sliced
- 1/2 red pepper sliced
- 1/2 clove garlic grated
- handfuls of spinach
- 1 tbsp chopped coriander
- 2 tbsp coconut oil
Instructions
-
Heat the coconut oil in a pan and add the grated garlic and king prawns and cook until the prawns are cooked. Sprinkle in the coriander and stir through.
-
In a bowl mix together the spinach, black olives, red pepper, red onion and chickpeas. Add the cooked prawns to the bowl and toss the salad.
-
Serve warm or cold and devour!
Recipe Notes
This tastes great with the addition of some balsamic vinegar as a salad dressing.