Go Back
Print
Fully Loaded Mexican Sweet Potato Skins
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
A healthy delicious Mexican twist that will reinvent the way you cook the humble sweet potato.
Author: Jemma Andrew-Adiamah
Ingredients
  • 3 large sweet potatoes
  • 1 tsp taco seasoning
  • 1 tbsp of butter or spread
  • 1/4 cup sweet corn
  • 1/4 cup black beans
  • 1/4 cup diced red pepper
  • 1/3 cup grated cheese
Instructions
  1. Preheat the oven to 190 degrees and line a tray with greaseproof paper.
  2. Wash and slice the sweet potatoes in half, laying them skin side down.
  3. Bake in the oven for 20-30 minutes until the potato is cooked through and fluffy.
  4. Once the potatoes are cool, scoop out the insides and transfer to a bowl.
  5. Stir in the taco seasoning, butter or spread, sweet corn, black beans and pepper and stuff the filling into the empty sweet potato skins.
  6. Top with the grated cheese and return to the oven for a further 5 minutes until the cheese has melted.