Fruit and Nut Raw Chocolate
Prep Time
10 mins
A delicious homemade raw chocolate recipe packed with plenty of antioxidants!
Ingredients
- 1 cup melted coconut oil
- 1/2 cup raw cacao powder (or use cocoa powder)
- 2-3 tbsps coconut flower nectar (or agave nectar)
- 1 tsp vanilla extract
- 2 tbsp dried blueberries
- 2 tbsp hazelnuts
- pinch of salt
Instructions
-
Stir in the cacao powder, vanilla extract and coconut flower nectar into the the melted coconut oil until well blended. Add in the dried blueberries, hazelnuts, salt and mix through. Transfer the mixture into 5-8 cupcake cases, depending how large they are. Place in the fridge and allow to set for 2 hours or more before devouring.