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Fresh Cherry & Chocolate Chip Flapjacks
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Get your sweet and salty hit from fresh cherries paired with chocolate inside a buttery flapjack parcel. 

Course: Snack
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 375 g fresh cherries stoned and halved
  • 300 g jumbo oats
  • 100 g milk or dark chocolate
  • 6 tbsp coconut oil melted
  • 3-4 tbsp honey or maple syrup
  • 2 tsp vanilla extract
Instructions

  1. Preheat the oven to 180 degrees. 

  2. In a large bowl, stir together all of the ingredients until everything is well combined. 

  3. Transfer the mixture to a prepared non-stick tray lined with greaseproof paper. Pat down and level off the top. 

  4. Bake for 15-20 minutes or until the oats have turned golden brown.

  5. Allow to cool down completely before cutting.