Fig, Goat's Cheese & Basil Salad
Prep Time
10 mins
Cook Time
15 mins
A delicious and tasty salad recipe using this season's best figs.
Servings: 1
Ingredients
- 3 figs sliced
- 1/4 red onion sliced
- 100 g / 1/2 cup cup diced roasted sweet potato
- 50 g / 1/4 cup mild goat's cheese
- 2 handfuls of mixed salad leaves
- 1 tbsp fresh basil leaves
- drizzle of honey
Instructions
-
Prepare and roast the sweet potato in the oven and leave to cool when cooked through. Alternatively, you can cook the potato in the microwave.
-
Assemble the ingredients into a bowl, starting with the mixed leaves and topping with the goat's cheese and basil leaves. Drizzle with honey.
-
Eat and enjoy!
Recipe Notes
The recipe can be tripled to make extra portions if you wish to store it the fridge for a few days.