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Easy Gingerbread Popcorn Snack
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

An easy and quick homemade popcorn snack flavoured with delicious gingerbread.

Course: Snack
Servings: 2
Author: Jemma Andrew-Adiamah
Ingredients
  • 80g popcorn kernels
  • 1 tbsp muscovado sugar
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1.5 tsp ground ginger
  • 2 tbsp vegetable oil
  • 25g butter
Instructions

  1. In a bowl, stir together the butter, sugar, cinnamon, mixed spice and ginger and melt in a microwave on a medium heat.  Stir together until well combined.

  2. In a large, heavy-bottomed saucepan, pour in the vegetable oil and coat the base of the pan.  

  3. On a medium heat, pour in the popcorn kernels and place the lid on top.  Shake the pan gently so that the kernels become coated in the oil. 

  4. Shake the pan now and then and the kernels will begin to fluff up and pop.  When the popping has ended, turn off the heat. 

  5. Serve in a separate bowl and pour over the gingerbread sauce.