Double Chocolate Grain Free Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
A grain free double chocolate muffin recipe for those of you that are looking for healthier alternative to get your chocolate fix.
Ingredients
- 1 1/2 cup ground almonds
- 3 tbsp unsweetened cocoa powder
- 1/4 cup powdered fruit sugar or stevia
- 3 eggs
- 1/2 tsp baking powder
- 1/2 cup melted coconut butter
- 1/3 cup dark chocolate chips
Instructions
-
Preheat the oven to 180 degrees. Beat all of the ingredients together (except the chocolate chips) in a bowl. Mix well until just combined and pour in the dark chocolate chips and stir through. Try and make sure that the chocolate chips are evenly distributed throughout the batter.
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Next portion the batter across 6 muffin cases and bake for 25-30 minutes until cooked, allow to cool on a baking rack.
Recipe Notes
To test that the muffins are cooked, use a cocktail stick or skewer to pierce through the centre. The cocktail stick should come out clean if the muffins are fully cooked.