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Cinnamon & Oat Baked Apples
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
A healthy apple based dessert that the whole family with enjoy!
Servings: 4
Author: Jemma Andrew-Adiamah
Ingredients
  • 4 medium sized dessert apples I used Pink Lady
  • 5 tbsp rolled oats
  • 3 tbsp raisins
  • 2 tbsp toasted almond flakes
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil melted
  • 1 tbsp ground cinnamon by Schwartz
Instructions
  1. Preheat the oven to 180 degrees.
  2. Remove the core from the apples and place in a baking dish.
  3. In a bowl mix together all of the ingredients until the oats are completely moistened by the melted coconut oil and maple syrup.
  4. Take the oat mixture and stuff each of the apple cores.
  5. Bake in the oven for 15-20 minutes until tender and the oats have turned a golden colour.