Go Back
Print
Cinnamon Eggy Crumpets With Easy Berry Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Delicious gluten free eggy crumpets spiked with cinnamon and topped with an easy berry sauce.
Servings: 2
Author: Jemma Andrew-Adiamah
Ingredients
For the Eggy Crumpets
  • 4 Newburn Bakehouse by Warburtons crumpets
  • 2 eggs
  • 250 ml almond milk or milk of your choice
  • 1-2 tbsp pure maple syrup
  • 1 tbsp cinnamon
For the Easy Berry Sauce
  • 200 g frozen mixed berries
  • 2 tbsp water
  • 1-2 tbsp maple syrup
Instructions
To Make the Crumpets
  1. Mix all of the ingredients together in a large bowl and soak the crumpets in the eggy mixture. Allow to stand for 5 minutes.
  2. Heat a little oil in a frying pan and cook the crumpets on either side until golden brown.
To Make the Easy Berry Sauce
  1. While the crumpets are soaking, pour all of the berry sauce ingredients in a bowl and cook in the microwave for 2-3 minutes.
  2. The berries should be warm and tender. Add more maple syrup if required for more sweetness.