Chorizo & Tomato Marinated Olives
Prep Time
10 mins
Total Time
10 mins
Fire up any of your upcoming parties with these juicy manzanilla olives stuffed with chorizo and marinated with sweet tomatoes, red onion and herbs.
Course:
Snack
Cuisine:
Mediterranean
Servings: 12
Ingredients
- 150 g Fragata Stoneless Manzanilla Olives filled with chorizo
- 1/2 red onion sliced
- 12 cherry tomatoes halved
- lemon peel slivers from 1 lemon
- 1 tbsp fresh rosemary chopped
- 2 tbsp fresh thyme chopped
- 100 ml extra virgin olive oil
- 25 ml white wine vinegar
Instructions
-
In a bowl, mix all the ingredients together and pour over the vinegar and oil.
-
Transfer to an airtight glass jar and store in the fridge until needed.
-
Eat and enjoy!