Chorizo & Garlic Marinated Olives
Prep Time
10 mins
Total Time
10 mins
Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sun-dried tomatoes.
Course:
Snack
Cuisine:
Mediterranean
Servings: 6
Ingredients
- 150g Fragata Manzanilla Olives Filled With Chorizo (brine drained)
- 150g Fragata Manzanilla Olives Filled With Garlic (brine drained)
- 2 tbsp lemon rind
- 4 sprigs of fresh time (removed from the stalk)
- 8 sundried tomatoes (halved)
- 250 ml Fragata Extra Virgin Olive Oil
Instructions
-
In a large bowl, mix together all of the ingredients until evenly distributed.
-
Pour over the olive oil, mix together ensuring that everything is well coated with the oil.
-
Store in an airtight preserving jar and keep in the fridge until required or serve right away.