Chocolate Coconut Pecan Granola
Chocolate for breakfast? Yes please! Get your morning chocolate fix with this healthier chocolate granola.
Course:
Breakfast
Ingredients
- 200 g rolled oats
- 4 tbsp rapeseed oil or melted coconut oil
- 4 tbsp honey or maple syrup
- 3 tbsp cocoa powder
- 3 tbsp ground flax seed
- 3 tbsp pecan nuts
- 3 tbsp shredded coconut
- 3 tbsp raisins
Instructions
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Add the oats, oil, honey, cocoa powder and ground flax seed to a large bowl and stir through making sure that all of the oats are covered.
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Lay the covered oats on non-stick baking tray and bake for 20 minutes at 160 degrees, remembering to turn them halfway through the cooking process.
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Once cooked, take the granola out of the oven, allow to cool and firm up. When completely cool mix in the additional ingredients and try not to inhale the whole lot in one go.