Chocolate Chia Muffins
Prep Time
10 mins
Total Time
50 mins
A healthy chocolate treat to help tame your sweet tooth when you get the urge!
Ingredients
- 1/3 cup Chia seeds
- 4 eggs
- 1 1/2 cup almond flour
- 4 tbsp unsweetened cocoa powder
- 1/4 cup powdered fruit sugar or stevia
- 1/2 tsp gluten free baking powder
- 1/2 cup melted coconut butter
Instructions
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Preheat the oven to 160 degrees and line a muffin tray with 6 muffin cases.
-
Beat all of the ingredients together in a bowl until just combined. a
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Next portion the batter across 6 muffin cases and bake for 30-40 minutes until cooked, allow to cool on a baking rack.
Recipe Notes
To test that the muffins are cooked, use a cocktail stick or skewer to pierce through the centre. The cocktail stick should come out clean if the muffins are fully cooked.