Go Back
Print
Chocolate Chia Courgette Bread Porridge
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
A decadent chocolatey breakfast recipe that is vegan, refined sugar free and even contains a vegetable.
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 1/2 cup porridge oats
  • 2 cups oat milk or almond milk
  • 1 tsp unsweetened cocoa powder
  • 1 courgette grated
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • handful of pecan nuts
Instructions
  1. In a saucepan on the hob or in a bowl in the microwave mix the oats, milk, cocoa powder, grated courgette together and cook on a low heat for 5 minutes. Stir regularly whilst cooking.
  2. Once cooked pour into a separate bowl and sprinkle with chia seeds, pecans and drizzle with maple syrup.
  3. Serve and enjoy!