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Chicken Rice Noodle Salad
A healthy and hearty salad recipe that can be prepared in minutes using rice noodles and chicken.
Servings: 4
Author: Jemma Andrew-Adiamah
Ingredients
  • 4 cups rocket
  • 2 cups precooked puy lentils
  • 1 cup tinned petite pois
  • 1 cup cooked edamame beans
  • 1/4 cup radishes sliced
  • 4 spring onions sliced
  • 3 cups rice noodles
  • 1 big bunch of coriander leaves
  • 2 cooked chicken breasts sliced
Instructions
  1. Wash and prepare the vegetables, roast the chicken breasts and cook the edamame beans and rice noodles by simply warming them through in the microwave.
  2. Allow the chicken breasts, edamame beans and rice noodles to cool.
  3. Mix the prepared vegetables into a bowl with the edamame beans, petite pois, puy lentils and rice noodles.
  4. Chop the coriander leaves and add to the vegetables with the rocket leaves.
  5. Stir the ingredients together making sure that they are evenly distributed and the noodles are not clumped together.
  6. Mix in the sliced chicken breast and top with your favourite salad dressing.
  7. Serve and enjoy!
Recipe Notes

To make this vegetarian you can omit the chicken. This salad would also work great as a side salad or as a main.