A cheesy vegetable packed budget-friendly recipe that the whole family will love.
Author: Jemma Andrew-Adiamah
Ingredients
1courgettezucchini
1carrot
100g/1/2 cup cheddar cheese
75g/1 cup fine polenta or plain flour
250mlalmond milkor milk of your choice
1egg
1/2tspcayenne pepper
salt and pepper to taste
Instructions
Grate the carrot, courgette (zucchini) into a bowl and stir in the rest of the ingredients until well combined.
Heat a little oil in a frying pan on a medium heat and take tablespoon portions of the mixture and place in the frying pan. Flatten and shape with a spoon.
Cook for 2-3 minutes on each side until golden brown before flipping over to cook the other side.