Baked oatmeal, bursting with juicy berries and spiced with aromatic chai make this easy make-ahead breakfast so tasty that you could even eat it for dessert!
Servings: 6
Author: Jemma Andrew-Adiamah
Ingredients
2cupsrolled oats
2cupsalmond milk
2eggs
2tbspchai spice
2-3tbspmaple syrup(depending on your sweet tooth)
½cuptoasted flaked almonds
1cupraspberries
1cupblueberries
Instructions
Preheat the oven to 190 degrees and spray a large pie dish or 2 deep individual pie dishes with coconut oil cooking spray.
Mix all of the ingredients (except the berries and flaked almonds) together in a large bowl until well combined.
Add in the flaked almonds and berries and gently stir into the batter.
Pour the mixture into the pie dish(es) and bake for 30-40 minutes in the oven or until golden brown and cooked through.
Recipe Notes
Based on serving 6, 8 SmartPoints per serving, 45 per recipe