Blueberry Cinnamon Ricotta Waffles
Cook Time
20 mins
Fluffy waffles bursting with juicy blueberries for the ultimate weekend brunch.
Ingredients
- 3 eggs
- 125 g / 1/2 cup ricotta cheese
- 480 ml /2 cups almond milk or milk of your choice
- 240 g /2 cups self-raising flour
- 2 tsp cinnamon
- 50 g /1/2 cup blueberries
Instructions
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Set up your waffle maker as per the manufacturer's instructions (I used the classic waffle setting).
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Beat together the eggs, almond milk, ricotta and cinnamon until combined and then pour into the flour in a large bowl. Mix together until completely smooth and free from lumps.
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Gently fold through the blueberries.
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When ready, pour the batter into the the waffle maker and cook.
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Serve with your favourite toppings including maple syrup and enjoy!
Recipe Notes
The batter can be used to make American-style pancakes. Can be frozen after cooking.