Black Forest Fruit Breakfast Popsicles
Prep Time
15 mins
Total Time
15 mins
Black Forest Fruit Breakfast Popsicles are a delicious fruity start to any morning. These frozen delights are bursting with flavour and make a lovely fun alternative to a smoothie on a warm sunny morning.
Course:
Breakfast
Cuisine:
British
Servings: 8
Ingredients
- 8 tbps yoomoo vanilla frozen yogurt
- 250 g black forest frozen fruit
- 500 ml almond milk (or milk of your choice)
- 5 tbsp porridge oats (can be gluten-free)
- 2-3 tbsp honey or maple syrup
- 1 ripe banana
Instructions
-
In a blender, blitz up the frozen fruit, oats, almond milk, porridge oats, honey or maple syrup and banana until smooth.
-
Take your ice lolly moulds and fill halfway with the blended fruit mixture. Then place 1 tbsp on yoomoo vanilla frozen yogurt into the middle. Top the moulds up with the rest of the fruit mixture.
-
Insert the lolly sticks and freeze for 6 hours or overnight.
-
To release the popsicles from the moulds run under warm water for about a minute.