Beetroot & White Bean Dip
Prep Time
5 mins
Total Time
5 mins
A healthy beetroot dip that's so simple to make and packed with protein.
Ingredients
- 1 tin of cannellini beans butter beans or soya beans
- 2 beet roots
- 2 tbsp lemon juice
- 1 clove garlic grated
- Salt and pepper to taste
Instructions
-
Pour all of the ingredients into a blender and blitz until smooth.
Recipe Notes
Stores in the fridge for up to a week.