Banana Bread Granola Bars
Prep Time
10 mins
Cook Time
20 mins
Total Time
25 mins
A blend of your favourite nuts and seeds to create these soft and chewy bars with all that banana bread flavour!
Ingredients
- 2 cups oats
- 2 ripe bananas mashed
- 1/3 cup pumpkin seeds
- 1/3 cup dried cranberries
- 2 tbsp chia seeds
- 1/4 cup almonds , chopped
- 4 medjool dates
- 2 tsp cinnamon
- 1/4 cup coconut oil
- 1/4 date nectar (honey or maple syrup would also work)
Instructions
-
Preheat the oven to 190 degrees and line a baking tin with grease proof paper.
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In a bowl mash the bananas with a fork and pour in the oats, pumpkin seeds, medjool dates, dried cranberries, chia seeds, chopped almonds and cinnamon. Stir together until well combined.
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In a separate bowl, melt together the coconut oil and date nectar on the hob or in the microwave.
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Pour the liquid ingredients onto the dry ingredients and stir through so that everything is well coated.
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Tip the mixture into the baking tin and pat down with the back of a spoon until level.
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Bake for 15-20 minutes until golden brown on the edges. Allow to cool before portioning.
Recipe Notes
Store in an air tight container in the fridge or in the freezer.