Banana Bread Chickpea Flour Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Deliciously dense sweet muffins made with chickpea flour, perfect for breakfast or as an afternoon snack.
Course:
Dessert
Cuisine:
American
Servings: 6
Ingredients
- 1 1/2 cup chickpea flour
- 3 eggs
- 2 mashed bananas
- 1/4 powdered stevia or light brown sugar
- 8 tbsp melted coconut oil
- 4 tbsps natural yoghurt
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
-
Preheat the oven to 180 degrees and line a muffin tin with muffin liners
-
Mix the chickpea flour, sugar, baking powder and cinnamon together in a bowl. In a separate bowl beat the eggs, natural yoghurt, mashed bananas and coconut oil together until well combined and pour into the dry mixture. Stir until the wet and dry ingredients are well combined.
-
Portion the batter into the 6 muffin moulds and fill to the top. Bake the muffins in the oven for 20-25 minutes until the tops of the muffins are golden brown.