A beautiful and simple breakfast to satisfy that need of a leisurely weekend breakfast.
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
3eggs
handful of frozen cherries
1tsp. of almond extract
4tbsps. ground almonds
Instructions
Beat the 3 eggs in a bowl and stir in the frozen cherries, ground almonds and almond extract. Pour into a single serve baking tray and cook for around 30 minutes at 180 degrees. The eggs should appear set like a baked custard.