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Baked Asparagus and Caprese Salad Topper
A beautiful and healthy salad topper, perfect to take to work!
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 1/2 cup sweet cherry tomatoes
  • 1/4 cup fresh basil
  • 1/3 cup buffalo mozzarella ( I used organic)
  • 1 cup oven baked asparagus spears
  • cracked black pepper
Instructions
  1. Using your favourite olive oil, bake the asparagus spears in the oven until cooked.
  2. Meanwhile slice the tomatoes into halves and mix with the basil leaves, tear in the mozzarella. Chop the baked asparagus spears into halves and add to the tomato mixture.
  3. Serve on top of fresh salad leaves or spinach leaves with a healthy sprinkle of cracked black pepper.