Apricot, Strawberry & Basil Waffles
Love enjoying fresh fruit to start your day? Catch up with friends with these oat waffles topped with a sauce made with softened apricots, strawberries and basil and maple syrup for added sweetness.
Course:
Breakfast
Servings: 4
Ingredients
- 250 g rolled oats
- 250 ml oat milk (or milk of your choice)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 12 strawberries
- 6 apricots
- 2 tbsp chopped basil
- 1-3 tbsp maple syrup
Instructions
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Set up your waffle maker as per the manufacturer's instructions (I used the classic waffle setting).
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Beat the oats, milk, eggs, vanilla extract, and baking powder together until smooth.
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When ready, pour the batter into the waffle maker and cook.
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In a heavy bottomed saucepan on a medium heat, warm the strawberries, apricots, basil and maple syrup until the fruit has softened. Approximately 5-8 minutes.
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To serve, top the oat waffles with the fruity basil sauce and a scoop of yoomoo's honey 'n' granola frozen yoghurt.