Apple & Pecan Mince Pie Pinwheels
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
A delicious twist on the traditional mince pie, pimped up with apples, pecans and clementine zest for added festive flavour!
Ingredients
- 1 sheet of ready roll puff pastry
- 4 tbsp sweet mince meat
- 1 bramley apple peeled and diced
- 1/4 cup chopped pecan nuts
- zest of 2 clemintines
- maple syrup
Instructions
-
Preheat the oven to 190 degrees and line a baking sheet with greaseproof paper.
-
Lay the puff pastry flat on top of some greaseproof paper. Spread the mince pie filling all over the pastry and sprinkle over the pecans, apples and clementine zest.
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Roll the pastry into a log, and portion into 8 pieces.
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Place each pinwheel flat on the baking sheet so that the swirl in pastry is facing upwards.
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Bake in the oven for 20 -30 minutes or until golden brown. Remove from the oven and brush over maple syrup while still warm to glaze.
Recipe Notes
Can be frozen and defrosted when needed.