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Apple Cinnamon Raisin Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
A deliciously soft and chewy cinnamon spiked cookie recipe to celebrate Autumn.
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 cup gluten free oats
  • 1/4 cup raisins
  • 2 small apples grated
  • 1 1/2 tsp gluten free baking powder
  • 2 tbsp cashew butter
  • 1 egg
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup honey
  • 1/3 cup coconut flour
Instructions
  1. Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
  2. In a bowl add the oats, baking powder, cinnamon and coconut flour and stir through.
  3. Add in the egg, vanilla extract, honey, cashew butter and mix together with the dry ingredients to combine.
  4. Next add the raisins and grated apple and stir through the cookie batter until evenly distributed.
  5. Bake for 10-15 minutes to produce a soft and chewy cookie.
Recipe Notes

Adapted from Amy's Healthy Baking