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Apple & Cinnamon Pancake Rolls
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
A grain-free pancake stuffed with homemade applesauce and cinnamon for a perfect breakfast or dessert!
Author: Jemma Andrew-Adiamah
Ingredients
For the filling
  • 6 Bramley apples
  • 2 tsp cinnamon
  • 4 tbsp water
  • 3-5 tbsp Natvia (depending on your sweet tooth)
For the pancakes
  • 1 1/2 cups almond flour
  • 1 egg
  • 2 cups unsweetened almond milk
Instructions
  1. Preheat the oven to 190 degrees and line a baking tray with greaseproof paper.
  2. Peel and dice the apples and add to a saucepan with the cinnamon, water and sweetener. Bring to a simmer and cook for 10-15 minutes or until the apples have broken down.
  3. Meanwhile, mix all of the pancake ingredients together until smooth and heat a little oil in a frying pan.
  4. Take ladle full amounts of batter and cook the pancakes. You should get 6 from this mix.
  5. When the applesauce and pancakes are cooled, place tablespoon amount of the sauce into the centre of the pancakes and roll them up like a burrito, remembering to tuck in the ends.
  6. Place the pancake rolls on the baking sheet and cook for 25-30 minutes or until golden brown.
  7. Allow to cool before serving.