Apple and Blueberry Frangipane Tart
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
A delightful and super delicious fruity tart recipe that your family will love.
Servings: 6
Ingredients
- 1 sweet tart pastry case
- 6 medium sized apples
- 1 cup ground almonds
- 3 tbsps . coconut oil
- 1/4 cup wholemeal spelt flour
- 1 egg
- 6 tbsps . Truvia (powdered stevia)
- 2 tsp . vanilla extract
- 2 cups of fresh or frozen blueberries
Instructions
For the frangipane filling
-
Combine in a bowl the ground almonds, egg, 1 teaspoon of vanilla extract, melted coconut oil, spelt flour and 3 tablespoons of truvia. Set aside to prepare the apples.
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Peel and slice the apples and sprinkle with 2 tablespoons of truvia. Pour the frangipane filling into the pre-made tart case. Lay the apple slices on top of the filling in a concentric circle. Bake the tart in the oven for 30 minutes at 180 degrees or until golden brown on top. Allow to cool before removing from the case.
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As the tart is cooking heat the blueberries in a sauce pan with 1 teaspoon of truvia and vanilla extract until soften and a syrup forms. Leave for a few minutes to cool. Evenly pour the blueberries over the tart and drizzle over the remaining syrup.
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Serve piping hot or cold.
Recipe Notes
Cooks tip: to stop the apples going brown squeeze a little lemon juice over them.
Adapted from The Joy of Baking