Almond, Raspberry and Orange Bites
Cook Time
55 mins
A healthy grain-free fruity cake to share with friends and family
Ingredients
- 2 cups coconut flour
- 1 cup ground almonds
- 5 eggs
- 3/4 cup fruit sugar
- 1 cup water
- 3/4 cup margarine (melt to add to cake batter)
- 1 punnet raspberries
- Zest and juice of one orange
- Ground almonds for decoration
Instructions
-
Preheat the oven to 180 degrees and line and grease a baking tin.
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Beat the eggs and fruit sugar together in a bowl until light and fluffy. Pour in the ground almonds and coconut flour and stir until combined. Add the water, melted butter, orange juice and zest and mix through. Next stir in the raspberries, being careful not to break them as you do.
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Transfer the mixture into the lined baking tray and smooth over with the back if a spoon or spatula. Bake in the oven for 45-55 minutes until cooked through. Once cooled cut into bite size pieces to share, if your feeling generous!
Recipe Notes
Adapted from http://honestlyhealthyfood.com/2014/04/03/almond-berry-cake/